SynergyLabs Nutri Sauce Seafood Buffet - 19 oz

Seafood Broth (Lobster, Clam, Shrimp, Crab), Fish Oil (Sardine & Anchovy), Sodium Acid Pyrophosphate, Brewer's Dried Yeast, Hydrolyzed Chicken Liver, Hydrolyzed Fish, Xanthan Gum, Dried Tomato, Sodium Chloride, Potassium Sorbate, Sorbic Acid, Dried Carrots, Potassium Amino Acid Complex, Natural Mixed Tocopherols, Choline Chloride, Sodium Metabisulfite, Dried Parsley, Phosphoric Acid, Soybean Oil, Lecithin, Cottonseed Oil, Iron Proteinate, Zinc Proteinate, Disodium EDTA, Propylparaben, Methylparaben, Citric Acid, Rosemary Extract, Vitamin E Supplement, Copper Proteinate, Niacin, Manganese Proteinate, Dextrose, Natural Flavoring, Vitamin B12 Supplement, Vitamin A Supplement, Riboflavin, Calcium Pantothenate, Folic Acid, Vitamin D3 Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Calcium Iodate, Sodium Selenite.

Guaranteed Analysis Per Serving (1 Tbsp/1.2 oz/33g). All values are minimum quantities. Crude Protein 1.7% Crude Fat 2.4% Crude Fiber 0.97% Moisture 89.0% Ash 0.13% Omega 3 Fatty Acids 0.80% EPA 0.36% DHA 0.24% Minerals and Vitamins Potassium 0.06% Manganese 0.86 ppm Zinc 8.0 ppm Copper 1.61 ppm Iron 8.60 ppm Iodine 0.3 ppm Selenium 0.2 ppm Vitamin A 800 IU/lb. Vitamin D3 70 IU/lb. Vitamin E 16 IU Pyridoxine 0.45 ppm Vitamin B12 0.004 ppm Thiamin .045 ppm Riboflavin .64 ppm Pantothenic Acid 0.92 ppm Choline 260. ppm Folic Acid 0.09 ppm Niacin 6.4 ppm Biotin 0.011 ppm